Introduction & Context

An anchor impeller operating inside a jacketed cooking kettle mixes highly viscous food products such as starch slurries, sauces, or confectionery masses. Because the viscosity is often 10³–10⁴ cP and speeds are low (< 1 s⁻¹), the flow is laminar and the power draw is governed by viscous forces rather than inertial ones. Accurate prediction of the shaft power is essential for:

  • Sizing the motor and gearbox so the drive train is neither under- nor over-designed.
  • Estimating heat-generating mechanical energy that must be removed by the jacket.
  • Checking torque limitations on the shaft and welded impeller arms.

This sheet delivers the laminar-only correlation validated for close-clearance anchors for Re ≤ 30.

Methodology & Formulas

Step 1 – Convert practical units to SI absolute

\[ N = \frac{N_{\text{rpm}}}{60}\quad[\text{s}^{-1}],\quad \mu = \frac{\mu_{\text{cP}}}{1000}\quad[\text{Pa·s}] \]

Step 2 – Reynolds number

\[ Re = \frac{\rho \, N \, D^{2}}{\mu} \]

Step 3 – Validity window (anchor impeller, laminar)

Regime Reynolds Range Predictive Correlation
Laminar Re ≤ 30 \(Po = K_{p}\,Re^{-1}\)

Step 4 – Power draw (laminar)

\[ Po = \frac{P}{\rho\,N^{3}D^{5}},\quad P = K_{p}\,\mu\,N^{2}D^{3} \] where the empirical anchor constant is \[ K_{p} = 200\ (\pm 25\ \%). \]

Step 5 – Motor sizing

\[ P_{\text{motor}} = P \times 1.25 \] Select the next commercially available motor rating above this value.