Introduction & Context

The melt-crystallization calculation predicts the performance of a single-stage melt crystallizer used to purify a binary fatty-acid mixture (e.g., stearic acid / palmitic acid). By cooling a liquid feed above its melting point, the major component crystallises while the impurity remains in the liquid (mother liquor). The crystals are withdrawn together with a small amount of entrained liquor; the impurity retained in this entrained fraction determines the final product purity. This methodology is essential for designing heat-removal equipment, sizing crystallizer vessels, and estimating achievable purity in the fatty-acid and broader specialty-chemical industries.

Methodology & Formulas

1. Feed composition on a mole basis

Let \(\dot{m}_{F}\) be the total feed mass flow (kg h-1), \(w_{F}\) the impurity weight fraction in the feed, and \(M_{SA}, M_{PA}\) the molecular weights of stearic and palmitic acid respectively.

\[ n_{SA,F}= \frac{\dot{m}_{F}\,(1-w_{F})}{M_{SA}},\qquad n_{PA,F}= \frac{\dot{m}_{F}\,w_{F}}{M_{PA}} \] \[ n_{tot,F}= n_{SA,F}+n_{PA,F} \] \[ x_{SA,F}= \frac{n_{SA,F}}{n_{tot,F}},\qquad x_{PA,F}=1-x_{SA,F} \]

2. Mother-liquor composition (Schröder-van Laar equation)

The liquidus relationship for the major component (stearic acid) is

\[ \ln\!\bigl(x_{L,SA}\bigr)=\frac{\Delta H_{f}}{R}\left(\frac{1}{T_{m,SA}}-\frac{1}{T_{op}}\right) \]

where \(\Delta H_{f}\) is the molar heat of fusion (J mol-1), \(R\) the universal gas constant, \(T_{m,SA}\) the melting temperature of stearic acid (K), and \(T_{op}\) the operating temperature (K). The impurity mole fraction follows from the binary constraint:

\[ x_{L,PA}=1-x_{L,SA} \]

Conversion to a weight-basis impurity fraction in the liquid (\(w_{L}\)) uses the molecular weights:

\[ w_{L}=\frac{x_{L,PA}\,M_{PA}}{x_{L,SA}\,M_{SA}+x_{L,PA}\,M_{PA}} \]

3. Mass balances

StreamMass flow (kg h-1)Impurity wt %Impurity mass flow (kg h-1)
Feed\(\dot{m}_{F}\)\(w_{F}\)\(\dot{m}_{F} w_{F}\)
Dry crystals\(\dot{m}_{C,dry}\)00
Mother liquor\(\dot{m}_{L}\)\(w_{L}\)\(\dot{m}_{L} w_{L}\)

The overall and impurity balances are

\[ \dot{m}_{F} = \dot{m}_{C,dry} + \dot{m}_{L} \] \[ \dot{m}_{F} w_{F} = \dot{m}_{L} w_{L} \]

Solving for the liquor flow and crystal yield:

\[ \dot{m}_{L} = \dot{m}_{F} \frac{w_{F}}{w_{L}},\qquad \dot{m}_{C,dry}= \dot{m}_{F} - \dot{m}_{L} \] \[ \text{Crystal yield}= \frac{\dot{m}_{C,dry}}{\dot{m}_{F}}=1-\frac{w_{F}}{w_{L}} \]

4. Product composition with entrainment

The entrainment ratio \(e\) (kg liquor per kg dry crystal) defines the total product mass flow

\[ \dot{m}_{P} = \dot{m}_{C,dry}\,(1+e) \]

The impurity fraction in the final product is the entrained liquor impurity diluted by the total mass:

\[ w_{P} = \frac{e}{1+e}\;w_{L} \]

5. Separation efficiency

\[ \eta = \frac{w_{F} - w_{P}}{w_{F}} \]

6. Energy balance

Sensible cooling of the feed:

\[ Q_{sens}= \dot{m}_{F}\,C_{p}\,(T_{in}-T_{op}) \]

Latent heat released by crystallisation (per kilogram of dry crystal):

\[ \Delta h_{lat}= \frac{\Delta H_{f}}{M_{SA}} \] \[ Q_{lat}= \dot{m}_{C,dry}\,\Delta h_{lat} \]

Total heat removal (converted to kilowatts):

\[ Q = Q_{sens}+Q_{lat},\qquad Q_{kW}= \frac{Q}{3600} \]

7. Validity checks (empirical ranges)

CriterionLimitExpressionNote
Operating temperature vs eutectic\(T_{op} > T_{eutectic}\)\(T_{op} - T_{eutectic} > 0\)Avoid simultaneous crystallisation of impurity.
Feed impurity level\(w_{F} \le 0.10\)\(w_{F}\) must satisfy Schröder-van Laar applicability.Higher impurity requires experimental phase data.
Entrainment ratio\(0.05 \le e \le 0.15\)\(e\) within typical filter-cake range.Adjust based on filtration and washing efficiency.