Introduction & Context

This reference sheet documents the analytical procedure for estimating the volumetric throughput of non‑Newtonian food‑grade fluids flowing through a circular pipe under laminar, low‑shear conditions. The calculation is essential for process engineers who need to size piping, select pump capacities, and predict the impact of fluid viscosity on production rates in batch or continuous operations such as starch gelatinisation, protein suspension transport, or sauce filling lines.

Methodology & Formulas

The computation follows a deterministic sequence that mirrors the Python implementation:

  1. Unit conversion – Convert the operating pressure from bar to pascals: \[ \Delta P = P_{\text{bar}} \times 10^{5}\; \text{Pa} \]
  2. Geometric parameters – Determine pipe radius and diameter: \[ R = \frac{D}{2} \]
  3. Ideal laminar flow rate for a power‑law fluid – Using the analytical solution for fully developed laminar flow in a circular conduit: \[ Q_{\text{ideal}} = \pi \, \frac{n}{3n+1} \left( \frac{\Delta P}{2 L K} \right)^{\!1/n} R^{\,(3n+1)/n} \] where \(K\) and \(n\) are the consistency and flow‑behavior indices, respectively.
  4. Average axial velocity: \[ V = \frac{Q_{\text{ideal}}}{\pi R^{2}} \]
  5. Wall shear rate (Rabinowitsch‑Mooney correction): \[ \dot{\gamma}_{w} = \frac{3n+1}{4n}\,\frac{8V}{D} \]
  6. Apparent (effective) viscosity at the wall: \[ \mu_{\text{app}} = K \, \dot{\gamma}_{w}^{\,n-1} \]
  7. Reynolds number for a power‑law fluid: \[ \text{Re} = \frac{\rho \, V \, D}{\mu_{\text{app}}} \]
  8. Back‑flow (recirculation) correction – The actual usable flow is reduced by a dimensionless factor \(\beta\) that accounts for flow reversal or dead‑zone effects: \[ Q_{\text{actual}} = \beta \, Q_{\text{ideal}} \]

Validity & Regime Criteria

Parameter Symbol Acceptable Range Notes
Wall shear rate \(\dot{\gamma}_{w}\) \(\Gamma_{\text{min}} \le \dot{\gamma}_{w} \le \Gamma_{\text{max}}\) Ensures the power‑law model remains calibrated.
Flow‑behavior index n nmin ≤ n ≤ nmax Typical for shear‑thinning (<1) or mildly shear‑thickening (>1) food blends.
Consistency index K Kmin ≤ K ≤ Kmax Units: Pa·sⁿ.
Reynolds number (laminar flow) Re Re ≤ Relaminar_max Above this limit, turbulent correlations must be used.

Key Symbols

  • \(\Delta P\) – Pressure drop across the pipe (Pa)
  • L – Pipe length (m)
  • D – Pipe diameter (m)
  • R – Pipe radius (m)
  • K – Consistency index (Pa·sⁿ)
  • n – Flow‑behavior index (dimensionless)
  • \(\beta\) – Back‑flow reduction factor (dimensionless, 0 < β ≤ 1)
  • \(\rho\) – Fluid density (kg·m⁻³)
  • Q – Volumetric flow rate (m³·s⁻¹)
  • V – Average axial velocity (m·s⁻¹)
  • \(\dot{\gamma}_{w}\) – Wall shear rate (s⁻¹)
  • \(\mu_{\text{app}}\) – Apparent viscosity at the wall (Pa·s)
  • Re – Reynolds number (dimensionless)